Joe-Burgers

2 pounds of Ground Sirloin

2 tablespoons of MSG (Accent Meat Flavorizer)

1 1/2 tablespoon of Garlic Salt

1 tablespoons of Dry Mustard

2 tablespoons of Minced Unions (optional)

2 tablespoons of Worcestershire

1/2 Cup of Water

Mix up with fork, touch very little Broil or Grill until done.

(Flip only once if possible. Makes about six burgers. Cut recipe in half for only three).