Tomato Fromage                                                                                                                                         
Recipe courtesy George Stella                                                                                                                       Back to Recipes
Ingredients
4 Roma tomatoes
Kosher salt
Freshly ground black pepper
Garlic powder
1/4 cup grated Parmesan

Instructions
Preheat oven to 350 degrees F.

Cut the tops and a very thin piece off the bottom of the tomatoes and stand them up close together
on a small sheet pan or pie tin. Sprinkle liberally with salt, pepper, and garlic powder. Carefully
pile high the Parmesan cheese on top of each tomato making sure the cheese from each Tomato doesn't touch each other.

Bake for about 12 minutes, or until cheese
starts to turn golden brown. Remove from oven and serve as a vegetable and a garnish.

Hint: Cook the tomato fromage in the oven with your entree for the last

10 to 12 minutes of cooking so that they are done together.
 

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26557,00.html