Cheese Mashed Potatoes

• 8 to 12 medium potatoes, (about 3 lbs)
• 8 ounces cream cheese, softened
• 8 ounces sour cream
• 1/2 cup butter or margarine
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 4 ounces Cheddar cheese, grated (1 cup)

Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter/margarine, garlic powder, and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with cheddar cheese.

Cover and bake in 350° F oven for 45 minutes. Uncover and bake for 15 minutes more.
Serves 8.