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Egg Salad

Ingredients (4 Servings)

* 8 eggs
* 1 tablespoon mayonnaise
* 2 tablespoons prepared Dijon-style mustard
* 1 teaspoon dried dill weed
* 1 teaspoon paprika
* 1/2 red onion, minced
* salt and pepper to taste



Ingredients (2 Servings)

* 4 eggs
* 1-1/2 teaspoons mayonnaise
* 1 tablespoon prepared Dijon-style mustard
* 1/2 teaspoon dried dill weed
* 1/2 teaspoon paprika
* 1/4 red onion, minced
* salt and pepper to taste

Place eggs in a saucepan and cover with cold water.
Bring water to a boil; cover, remove from heat,
and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.

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