Crisp Swiss Cheese Crisps
 

Recipe courtesy Rachael Ray
Ingredients
1 1/2 cups shredded Swiss cheese


Directions
Heat a nonstick skillet over medium high heat. Add shredded Swiss in
small, 2-inch piles to the hot skillet. When the cheese fries to a light golden color at the edges,
about 1 minute, and can be moved with a thin spatula, turn the cheese rounds, cook another 15
seconds, then remove rounds from the skillet and transfer rounds to a work surface to cool. The
cheese crisps will cool within a minute or so. Repeat to form 12 to 16 crisps.



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Crisps may also be flavored with cracked black pepper and chopped thyme or other herbs.