Buddah's Breakfast Sausage
5 lbs ground pork
2 tablespoons salt
1/4 tablespoon white pepper (black, is okay)
1/2 tablespoon rubbed sage (sage leaves are okay)
1/2 teaspoon ground ginger
1/2 tablespoon ground nutmeg
1/2 tablespoon thyme (ground or leaves)
1. Place the 5 pounds Ground Pork in large
mixing bowl.
2. Measure out each spice, place in a dixie
cup or small glass.
3. Mix together thoroughly.
4. Sprinkle spices evenly over Ground Pork, a little at a time,
and mix into the meat, with your hands, until incorporated.
5. Keep adding spices, in small amounts, working them into the
Ground Pork, until all is used up, and worked into the meat.
6. Cover bowl with a tight lid, or, plastic
wrap, and let set in the fridge, overnight.
7. This helps the spices blend into the
meat.
8. Next
morning, remove bowl from fridge, let set on the counter for about 20-30
minutes.
9. (This makes the meat easier to work
with).
10. Form meat into 1 pound shapes, and place each pound in a freezer
bag, label, and place in freezer.
11. Pull a package out of the freezer, allow
to thaw, fry it up, and enjoy!